Marinate Beef On Buns:
3-1/2 cups ketchup
2 medium onions, finely chopped
1-1/2 cups packed brown sugar
1 cup soy sauce
1/2 cup white vinegar
1/2 cup vegetable oil
4 garlic cloves, minced
1/4 teaspoon ground ginger
1 beef eye round roast (3 pounds)
1/2 cup water
12 sandwich buns, split
In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag, add roast. Seal bag and turn to coat, refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350 degrees for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices, serve with sandwiches. Yield: 12 servings.
3-1/2 cups ketchup
2 medium onions, finely chopped
1-1/2 cups packed brown sugar
1 cup soy sauce
1/2 cup white vinegar
1/2 cup vegetable oil
4 garlic cloves, minced
1/4 teaspoon ground ginger
1 beef eye round roast (3 pounds)
1/2 cup water
12 sandwich buns, split
In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag, add roast. Seal bag and turn to coat, refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350 degrees for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices, serve with sandwiches. Yield: 12 servings.