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Escalloped Corn

Roxanne

New member
Escalloped Corn:

Line a well-buttered baking dish with cracker crumbs, Mix a can of cream-style corn, 2 eggs, well beaten, 1 tsp. sugar, 4 tablespoons melted butter, 1 cup milk, 1/2 tsp. salt, 1/2 tsp. pepper. You can add 1 T. chopped onion and 4 tablespoons of grated cheese if you want to. Pour on top of cracker crumbs. Crush more cracker crumbs to cover the top and spinkle with paprika. Bake at 350 for 1 hour.
 
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