Sweet and Sour Meatballs

Sweet and Sour Meatballs


Meatballs:
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worchestershire sauce
1 pound ground beef

Sauce:
1/2 cup ketchup
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worchestershire sauce



Combine sauce ingredients. Pour over meatballs.

Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.

Remove from the oven and transfer to a serving dish. Serve immediately.