R
roobee71
Guest
Hello Everyone,
My name's Rhonda and I'm a 36 (soon to be 37) year old mom of 1. I absolutely LOVE to cook and bake and am very excited to have found this website. I have a bookshelf packed full of cookbooks and LOVE to share recipes. I found this site because I can't seem to figure out how long to bake the chicken I just stuck in the oven . I stuffed it with stuffing and stuck it in at 350 now I'm just sitting here waiting for it to hollar out to me or something I have a friend who raises "farm-fresh" chickens so I always seem to have one in the freezer. I'm just starting to run out of ideas on how to fix them. I've done the usuals....chicken potpie, chicken and dumplings, and now am trying (with fear) to bake one stuffed but would love suggestions if you have any.
Thanks in advance for any tips.
Rhonda
My name's Rhonda and I'm a 36 (soon to be 37) year old mom of 1. I absolutely LOVE to cook and bake and am very excited to have found this website. I have a bookshelf packed full of cookbooks and LOVE to share recipes. I found this site because I can't seem to figure out how long to bake the chicken I just stuck in the oven . I stuffed it with stuffing and stuck it in at 350 now I'm just sitting here waiting for it to hollar out to me or something I have a friend who raises "farm-fresh" chickens so I always seem to have one in the freezer. I'm just starting to run out of ideas on how to fix them. I've done the usuals....chicken potpie, chicken and dumplings, and now am trying (with fear) to bake one stuffed but would love suggestions if you have any.
Thanks in advance for any tips.
Rhonda