Cook Chatty Cathy
New member
3 C. FLOUR
1 & 1/2 TSP. SALT
1 & 1/2 TSP. BAKING POWDER
2 & 1/2 C. SUGAR
3 EGGS
1 & 1/2 C. OIL (VEGETABLE)
1 & 1/2 TSP. VANILLA
1 & 1/2 TSP. BUTTER FLAVORING
1 & 1/2 TSP. ALMOND FLAVORING
1 & 1/2 C. MILK
1 & 1/2 TBSP. POPPY SEEDS
PLACE ALL THESE INGREDIENTS INTO A LARGE MIXING BOWL AND BEAT FOR 2 MIN.'S
POUR INTO 2 9x5x3 INCH GREASED AND FLOURED LOAF PANS.
BAKE AT 350 FOR 1 HOUR
GLAZE: 3/4 C. SUGAR
1/4 C. ORANGE JUICE
1/2 TSP. VANILLA
1/2 TSP. ALMOND FLAVORING
1/2 TSP. BUTTER FLAVORING
MIX AND POUR OVER HOT BREAD AS IT COMES OUT OF THE OVEN. COOL FOR 1 HOUR IN PANS.
YOU'LL LOVE THIS BREAD.
THIS MAKES A WONDERFUL GIFT FOR GIVING DURING THE HOLIDAYS
(FREEZES WELL)
1 & 1/2 TSP. SALT
1 & 1/2 TSP. BAKING POWDER
2 & 1/2 C. SUGAR
3 EGGS
1 & 1/2 C. OIL (VEGETABLE)
1 & 1/2 TSP. VANILLA
1 & 1/2 TSP. BUTTER FLAVORING
1 & 1/2 TSP. ALMOND FLAVORING
1 & 1/2 C. MILK
1 & 1/2 TBSP. POPPY SEEDS
PLACE ALL THESE INGREDIENTS INTO A LARGE MIXING BOWL AND BEAT FOR 2 MIN.'S
POUR INTO 2 9x5x3 INCH GREASED AND FLOURED LOAF PANS.
BAKE AT 350 FOR 1 HOUR
GLAZE: 3/4 C. SUGAR
1/4 C. ORANGE JUICE
1/2 TSP. VANILLA
1/2 TSP. ALMOND FLAVORING
1/2 TSP. BUTTER FLAVORING
MIX AND POUR OVER HOT BREAD AS IT COMES OUT OF THE OVEN. COOL FOR 1 HOUR IN PANS.
YOU'LL LOVE THIS BREAD.
THIS MAKES A WONDERFUL GIFT FOR GIVING DURING THE HOLIDAYS
(FREEZES WELL)
Last edited: