I live in Southeast Alaska, work on mostly research vessels and an occasional freighter or ocean going tug.
Pretty much delve into all types of foods with Mediterrnean, Thai, Indian,
and good old American (whatever the heck that is?) cuisines included.
My job usually involves feeding 20-30 three meals, plus someting for midnight left prepared and snacks.
I work to be able to afford to travel. Read a lot, mostly about food, wine and travel.
Nan
Pretty much delve into all types of foods with Mediterrnean, Thai, Indian,
and good old American (whatever the heck that is?) cuisines included.
My job usually involves feeding 20-30 three meals, plus someting for midnight left prepared and snacks.
I work to be able to afford to travel. Read a lot, mostly about food, wine and travel.
Nan