Mama Mangia
Super Moderator
Raspberry Brie Crescents
These may not look like a "breakfast" food - but easy and quick to make for those quiet mornings you just want to enjoy your coffee/tea and a warm treat!
1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.
Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.
Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
Serves 8.
These may not look like a "breakfast" food - but easy and quick to make for those quiet mornings you just want to enjoy your coffee/tea and a warm treat!
1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Unwrap crescent rolls; separate into triangles. Lightly spread 1 teaspoon jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.
Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.
Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
Serves 8.
