C
chef_boy_RD
Guest
Hey everyone, I'm new to the board and just wanted to say hey. I work in marketing in DC, and lately I've been finding myself cooking more and more. I'm interested in mostly high protein recipes, and the occasional fancy plate for impressing a date here and there. I do a lot of grilling too and now that it's getting warmer out, I can't wait to use my outdoor grill even more. Hows everyone doing?