Am I paranoid????
These tomatoes - they've been floating around the states since April of this year. It is now June.
How many were sold/delivered to tomato processing plants to make tomato sauce, tomato paste, tomato puree, diced tomatoes, crushed tomatoes, pizza sauce, various spaghetti sauces, frozen dinners that have tomato-based sauces, pizza-making kits with the little can or pouch of sauce, tomato soups, salad dressings, barbecue sauces, sun-dried tomatoes, tomato juices, baby foods, salsa, picante sauces, ketchups, canned stews and soups, frozen pizzas, tomato jams, etc.
Have any of the seeds been dried for next years use?
Just wonderin'............................