Mama Mangia
Super Moderator
Don Pablo's Burrito Grande
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sautéed onions and peppers, tortilla strips or chopped cilantro. Serve with chips and salsa.
1 (13-inch) freshly made flour tortilla
3 ounces marinated and grilled steak fajita meat
Optional Ingredients
2 ounces lettuce
2 ounces diced tomatoes
2 ounces Pico de Gallo
2 ounces combo cheese
1 ounce sour cream
1 1/2 ounces guacamole
2 ounces queso
3 ounces beans
3 ounces Mexican Rice
2 ounces salsa
2 ounces grilled onion and peppers
1 ounce tortilla strips
1 ounce chopped cilantro
Place desired filler (steak or chicken) in bottom third of tortilla. Guests may choose any number of items from the Optional Ingredients listings. Layer desired toppings from optional ingredient listing on top of filler. Fold the left and right sides of the tortilla in over fillers and roll the burrito.
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sautéed onions and peppers, tortilla strips or chopped cilantro. Serve with chips and salsa.
1 (13-inch) freshly made flour tortilla
3 ounces marinated and grilled steak fajita meat
Optional Ingredients
2 ounces lettuce
2 ounces diced tomatoes
2 ounces Pico de Gallo
2 ounces combo cheese
1 ounce sour cream
1 1/2 ounces guacamole
2 ounces queso
3 ounces beans
3 ounces Mexican Rice
2 ounces salsa
2 ounces grilled onion and peppers
1 ounce tortilla strips
1 ounce chopped cilantro
Place desired filler (steak or chicken) in bottom third of tortilla. Guests may choose any number of items from the Optional Ingredients listings. Layer desired toppings from optional ingredient listing on top of filler. Fold the left and right sides of the tortilla in over fillers and roll the burrito.