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erinw16
Guest
Hi everyone...I have already posted on a thread re: banana peppers, and was scolded for sneaking in through the backdoor...so using my amazing computer prowess (haha!) I have managed to find this page and start a new thread in which to introduce myself.
I am a 30-something mom of 4 and have been gardening for 3 years. I learn more each year and have been trying new canning recipes each year.
I love to cook just about anything, though pie crusts still defy my abilities. The dough boy and I are pals when it comes to that, so I can focus more on the filling! My family loves to eat, so I have lots of opportunities to perfect my cooking skills. I have, howver, just returned to full time work in a high school after a nine year hiatus of being a mom. So lately my cooking has been mostly whatever I can throw together quickly and easily after work so we can eat in time to watch the Olympics! (Yes-I am a junkie!)
Okay, so do you know me now? Am I allowed to post now? I hope my front door entry was acceptable.
I am a 30-something mom of 4 and have been gardening for 3 years. I learn more each year and have been trying new canning recipes each year.
I love to cook just about anything, though pie crusts still defy my abilities. The dough boy and I are pals when it comes to that, so I can focus more on the filling! My family loves to eat, so I have lots of opportunities to perfect my cooking skills. I have, howver, just returned to full time work in a high school after a nine year hiatus of being a mom. So lately my cooking has been mostly whatever I can throw together quickly and easily after work so we can eat in time to watch the Olympics! (Yes-I am a junkie!)
Okay, so do you know me now? Am I allowed to post now? I hope my front door entry was acceptable.