jglass
New member
Apple Egg Rolls
SERVES 12
4 medium granny smith apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
12 egg roll wraps
oil (for frying)
powdered sugar, for dusting
Peel and Chop Apples (pieces should be about the size of peas).
Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon.
Stir to combine.
Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
Remove from heat.
Divide Apple mixture between 12 eggroll wrappers.
Roll eggrolls and seal with water if needed.
Fry in hot oil until golden brown (1-2 minutes).
Drain on paper towels.
Dust generously with powdered sugar.
SERVES 12
4 medium granny smith apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
12 egg roll wraps
oil (for frying)
powdered sugar, for dusting
Peel and Chop Apples (pieces should be about the size of peas).
Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon.
Stir to combine.
Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
Remove from heat.
Divide Apple mixture between 12 eggroll wrappers.
Roll eggrolls and seal with water if needed.
Fry in hot oil until golden brown (1-2 minutes).
Drain on paper towels.
Dust generously with powdered sugar.