What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Rosemary Herb Bread With Picture

jglass

New member
Rosemary Herb Bread

INGREDIENTS:
2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

DIRECTIONS:
1.Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

I made this tonght. I used the bread machine to make the dough
I put it into a large loaf pan and let it rise in a warm oven for about 30-45 min. Then I baked it on 350 til golden brown. As soon as I take it out of the oven I will add a pic to this post. I forgot to add I put it one tsp dried minced onion.
 
Last edited:
I am going to make this recipe next.

Rosemary Tomato Parmesan Bread

Makes 1 1lb loaf
1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces
1/3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1/4 cup chopped sun-dried tomato

Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.
 
luqt2.jpg
 
My thanks to you and Maddy ;)

Jon had a roast beef with smoked swiss sandwich and he gave the bread 2 thumbs up.
My little guinea pig lol.
 
Last edited:
Back
Top