chubbyalaskagriz
New member
Hey Brook- I'm kinda like you in that I'm not nuts about Brussels Sprouts. But I was thumbing thru the latest issue of "Sunset" magazine tonight and found an intriguingly simple-sounding recipe that I'm almost tempted to try. The BS's are split, sauteed in oilve oil, the pan is deglazed with apple juice, then all is sprinkled with pine nuts and parmesan cheese. Hmmm... Don't know why I feel so pressured to like these l'il boogers- but I just might try this!