Black Forest Chocolate Cake

Black Forest Chocolate Cake



1 – 14 Oz Can Eagle Brand Sweetened Condensed Milk (not Evaporated Milk)
½ Cup Shortening
2/3 Cup Packed Brown Sugar
2 Eggs
1¾ Cups All-purpose Flour
¾ Cup Unsweetened Cocoa
2 Tsp Baking Powder
2 Tsp Baking Soda
½ Tsp Salt
1 Tsp Vanilla
¼ Cup Hot Water
1 Cup (6 Oz) Semi-sweet Chocolate Chips
1 - 21-oz Can Comstock Or Wilderness Cherry Pie Filling


Preheat Oven To 350°f.

In Medium Bowl, With Electric Mixer, Combine Eagle Brand, Shortening, Brown Sugar & Eggs; Mix Well.

In Small Bowl, Combine Dry Ingredients; Stir Into Milk Mixture Just Until Moistened. Gradually Add Vanilla & Water. Stir In Chocolate Chips. Pour Into 12-cup Fluted Tube Pan Coated With Non-stick Cooking Spray.

Bake 35 - 40 Minutes Or Until Wooden Pick Inserted Near Center Comes Out Clean. Cool In Pan 15 Minutes; Remove From Pan. Cool For 30 Minutes.

Spoon Some Of The Comstock Or Wilderness Cherry Filling Over The Cake. Slice Cake & Serve With Remaining Cherry Filling.

Store Leftovers Covered In Refrigerator.

Makes 1 – 10 Inch Cake.

Ty

Thank You for the Recipe.. My Dh likes Black froest but I have never found a recipe and the ones at the BIG store ..lets face it are not the best.. I will have to make this for him and see what he thinks !!