Eggnog Pumpkin Pie

I will be doing this one for Christmas.

Eggnog Pumpkin Pie

From Taste of Home October/November 2006.

1 (15 ounce) can solid pack pumpkin
1 1/4 cups eggnog
2/3 cup sugar
3 eggs
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 (9 inch) unbaked pastry shells

In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
Mix well.
Pour into unbaked pie shell.
Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
Cool on wire rack.
Refrigerate until serving.

I'm really going to have to put a leash on myself. There are so many delicious dessert recpies I want to try but I also don't want DH and I to gain 50 lb by christmas!