D
Dixie Girl
Guest
Hi ya'll,
I'm a traditional Southern cook, who hangs on for dear life to the recipes my Grandmother Mimi used. My sis, Terrie (a master chef), has done her best to bring me into the present "gourmet" side of cooking. We have a local catering company (she cooks, I handle business end) we publish a food newsletter locally, but I have finally convinced Sis to go on the web. While I use recipes to the letter, my Sis NEVER uses one and even makes up recipes that are out of this world. Problem is, she guards those recipes with her life, think it's a "chef thing" I like the friendliness of the threads I've read and hope I can add some "old time favorites" to my recipe book on this site, and maybe put in my two cents worth occasionally Our company Dixie Girl Culinary Creations is small peanuts on the web, (it's a new area for us) but I assure you we take cooking as serious as our Southern manners! I look forward to "talking" with you more.
Bless your Hearts,
Julie
I'm a traditional Southern cook, who hangs on for dear life to the recipes my Grandmother Mimi used. My sis, Terrie (a master chef), has done her best to bring me into the present "gourmet" side of cooking. We have a local catering company (she cooks, I handle business end) we publish a food newsletter locally, but I have finally convinced Sis to go on the web. While I use recipes to the letter, my Sis NEVER uses one and even makes up recipes that are out of this world. Problem is, she guards those recipes with her life, think it's a "chef thing" I like the friendliness of the threads I've read and hope I can add some "old time favorites" to my recipe book on this site, and maybe put in my two cents worth occasionally Our company Dixie Girl Culinary Creations is small peanuts on the web, (it's a new area for us) but I assure you we take cooking as serious as our Southern manners! I look forward to "talking" with you more.
Bless your Hearts,
Julie