lucasantoro
New member
In the picture (which i can't show you because it doesn't let me add the link in the post, if you got free time you can find it on my web) i prepared a dish with tomatoes and mascarpone, and as well some aged goat cheese with some chestnut honey. I will not give you the recipes of the goat cheese and the chestnut honey because i bought them, but i'll share the 2 recipes for preparing the tomatoes confì and the flavored mascarpone.
Pomodori (tomatoes) confì
Tomatoes
Sugar
Salt
Garlic
Extravergin Olive Oil
if you use small tomatoes like pachino or ciliegini cut them in half, if you use bigger one slice them in half centimeter slices
put them on a baking pan.
put on each single piece a bit of sugar, a bit of salt, a very tiny slice of garlic and a bit of extravirgin olive oil.
put them in the oven at 80 C° for about 4 hours.
Buon Appetito!
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Mascarpone and pasta d'acciughe (Mascarpone with Anchovies paste).
Ingredients:
500g mascarpone
1 tube of Anchovies paste. (60g)
put them in a bowl and mix them using a fork until the color is uniform. it's done!
just store it in the fridge until is time to serve it, Mascarpone tends to melt down quite easily.
Buon Appetito!
Pomodori (tomatoes) confì
Tomatoes
Sugar
Salt
Garlic
Extravergin Olive Oil
if you use small tomatoes like pachino or ciliegini cut them in half, if you use bigger one slice them in half centimeter slices
put them on a baking pan.
put on each single piece a bit of sugar, a bit of salt, a very tiny slice of garlic and a bit of extravirgin olive oil.
put them in the oven at 80 C° for about 4 hours.
Buon Appetito!
---------------------------------------------------------------------------
---------------------------------------------------------------------------
Mascarpone and pasta d'acciughe (Mascarpone with Anchovies paste).
Ingredients:
500g mascarpone
1 tube of Anchovies paste. (60g)
put them in a bowl and mix them using a fork until the color is uniform. it's done!
just store it in the fridge until is time to serve it, Mascarpone tends to melt down quite easily.
Buon Appetito!