LO MEIN
4 tbsp Peanut oil
2 tsp Cornstarch
1/2 lb Flank steak;or shrimp,chicken
1/2 lb Spaghetti;or chinese/noodles
2 Celery; shredded
1/2 tsp Sugar
2 Sl Ginger; minced
1 tbsp Soy Sauce;light
1 c Cabbage
1/2 tsp Salt; optional
1 Green onion; minced
Cook spaghetti as directed on package, Al dente, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the Grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, Sugar, light soy, set aside to
marinate.
When ready to cook, heat wok to smoking, add 2 tbs oil. Stir-fry Meat
mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat,
stir-fry carrots and cabbage two minutes, add spaghetti, stir well and
cook a few minutes, add Meat mixture, 1 tbsp soy and salt. Stir a
minute to heat and serve.
4 tbsp Peanut oil
2 tsp Cornstarch
1/2 lb Flank steak;or shrimp,chicken
1/2 lb Spaghetti;or chinese/noodles
2 Celery; shredded
1/2 tsp Sugar
2 Sl Ginger; minced
1 tbsp Soy Sauce;light
1 c Cabbage
1/2 tsp Salt; optional
1 Green onion; minced
Cook spaghetti as directed on package, Al dente, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the Grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, Sugar, light soy, set aside to
marinate.
When ready to cook, heat wok to smoking, add 2 tbs oil. Stir-fry Meat
mixture two minutes, do not overcook, Reserve. Add 2 tbs oil, heat,
stir-fry carrots and cabbage two minutes, add spaghetti, stir well and
cook a few minutes, add Meat mixture, 1 tbsp soy and salt. Stir a
minute to heat and serve.