Cook Chatty Cathy
New member
My Nanny used to make this for every Christmas and Thanksgiving dinner, so today I just had to carry on the tradition and I am so glad I did! It's more of the way Cubans and Puerto Ricans would make guacamole' and soooo YUMMY!
1 Large ripe avacado
2 tsp. lemon juice
1 small sour cream
1 tsp. onion powder
1/2 tsp.garlic powder
salt & pepper
Mash avacado pulp, mix in all other ingredients until well blended and creamy. Chill & Serve with chips, tortilla chips, raw veggies, etc.
1 Large ripe avacado
2 tsp. lemon juice
1 small sour cream
1 tsp. onion powder
1/2 tsp.garlic powder
salt & pepper
Mash avacado pulp, mix in all other ingredients until well blended and creamy. Chill & Serve with chips, tortilla chips, raw veggies, etc.