Potato Gratin with Boursin

Potato Gratin with Boursin

1 9x13 dish
2 cups heavy cream
1 (5 ounce) package boursin cheese
3 lbs red potatoes, peeled,thinly sliced
salt and pepper

Preheat oven to 400 degrees.
Butter 9x13 baking dish with 2" high sides.
Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
Repeat Bake until top is golden and potatoes are tender.
About 1 hour.

I have never heard of boursin cheese before so I googled it. I found many recipes on how to make it and it sounds really really good. I like all the spices and herbs that go into it and it looks like a perfect match for potatoes. Thank you for posting this recipe jglass. I am definetly going to make this cheese and try this dish. Maybe for our New Years dinner.

I love Boursin, Ironic C.!

Janie- this looks like a recipe that could easily be one of those things I wake up in the middle of the night, craving!