Green Goddess Dip
1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsly chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks for dipping
Place the avocado, scallions, tarragon, parsley, vingar, butermilk an d1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsly chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks for dipping
Place the avocado, scallions, tarragon, parsley, vingar, butermilk an d1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.