Mama Mangia
Super Moderator
CHINESE SHRIMP FRIED RICE
2 cups small to medium shrimp peeled and boiled*
1 1/2 cups coursely chopped onion
1/2 cup chopped green onion, tops included
2 cups cooked rice
2 eggs slightly beaten
2 to 3 tablespoons worcestershire sauce
1/2 cup green pepper chopped
Place 1 tablespoon oil in skillet and saute onion and peppers until done, not brown
Place shrimp in mixture and allow to heat. Add eggs, seasoned with soy sauce and stir until eggs are set. Add geen onions and let heat until hot. * I always boil my shrimp in shrimp or crab boil prior to cooking the fried rice.
For a variety, you may add 2 cups meat or 1/2 pound of crispy fried bacon cut in 1/2 inch strips. Serves 6
2 cups small to medium shrimp peeled and boiled*
1 1/2 cups coursely chopped onion
1/2 cup chopped green onion, tops included
2 cups cooked rice
2 eggs slightly beaten
2 to 3 tablespoons worcestershire sauce
1/2 cup green pepper chopped
Place 1 tablespoon oil in skillet and saute onion and peppers until done, not brown
Place shrimp in mixture and allow to heat. Add eggs, seasoned with soy sauce and stir until eggs are set. Add geen onions and let heat until hot. * I always boil my shrimp in shrimp or crab boil prior to cooking the fried rice.
For a variety, you may add 2 cups meat or 1/2 pound of crispy fried bacon cut in 1/2 inch strips. Serves 6