Broccoli Chicken Casserole

1 lb boneless skinless chicken breast
3 cups uncooked minute rice
1 can campbells cheddar cheese soup
1 can campbells cream of mushroom soup
1 box (10 ozs) chopped broccoli
4 cups shredded cheddar cheese (mild)
Salt - to taste
Pepper - to taste

Preheat oven to 350.
Boil chicken until done (about 35-45 mins depending on size). Remove and let cool.
Steam broccoli for 1/2 time stated on package. Drain.
Prepare rice according to package instructions (3 cups rice and 3 cups water).
Shread chicken and combine with rice, broccoli, soups, salt, pepper and 2 cups of shredded cheese.
Put into 13X9 greased casserole dish. Cover and bake 30 minutes. Remove foil and bake another 10 minutes.

here's a version without rice:

Broccoli Chicken Casserole

May be made ahead and reheated.

2 1/2 cups chopped cooked chicken breast meat
1 (10.75 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Sharp Cheddar cheese
1 (10 ounce) package frozen broccoli
1/2 cup chopped green onion
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). In a large bowl
combine the chicken, soup, milk, cheese, broccoli, green onion,
basil and pepper. Mix well and spread mixture into a lightly
greased 9x13 inch baking dish. Bake at 350 degrees F (175 degrees
C) for 50 minutes, until bubbly.