K
khartman
Guest
- 3/4 cup flour
- 1 egg
- 1 egg yolk
- 2 tbsp canola oil
- 3/4 cup milk
- canola oil for cooking the crepes
- Place the flour, egg, and egg yolk in a mixing bowl.
- Add about half of the milk and beat until smooth and shiny. Mix in the rest of milk then cover and chill for 1/2 hour.
- Heat a small heavy iron pan, coat the bottom of the pan with a little canola oil, and cover the bottom with a thin layer of the batter.
- Allow to brown, turn over and brown on the other side.
- Cook all of the batter in this manner, and stack one cooked crepe on top of the other, sprinkling a little confectioners sugar between crepes to keep them from sticking.
Roll and fill with preserves. Sprinkle with confectioners sugar and serve with pure maple syrup.