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Pastries ....... yami yami

M

mream

New member
:D

1 cup warm water
A quarter of a teaspoon salt
9 spoons corn oil
3 spoons of milk powder
2 spoon sugar
Spoon yeast
Spoon baking powder
3 cups Sifted flour

Way:

Mix water, salt, oil, powder milk , sugar,
Yeast, baking powder . Only ( mixture )
Leave the mixture to rest five minutes
add the flour SPOON SPOON
knead smooth and homogeneous dough
Leave the dough , one hours
divide dough into long small balls
fill each ball with a little cheese or any thing
bake in hot oven until golden
bake five minutes only

............. It does not go far, they mature quickly ..........

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What do you think?

Yami Yami
 
Hello ....
Thank you, it's a good the all kinds of pastries so pizza
I'm from Lebanon
And I live in Saudi Arabia because of my father he working in the oil firm Saudi Aramco
and you ......
Where are you from?
 
I am so excited and pleased to read that you are from Lebanon!!!:) I love Lebanese food, my sister-in-law's mother is Lebanese and she has taught me how to make some wonderful dishes from your country!!!! I look so forward to learning more from you, thank you so much for sharing, Your new forum friend, Cathy

P.S. I live in the United States in a state named Georgia, we live in the Northern part of our state where there are mountains and streams, it is beautiful here! Our winters are mild, our summers are long & hot so we swim and camp out alot during the summer. How is Saudi Arabia this time of the year? I only imagine Saudi as hot & dry! I am afraid I need lots of green grass and trees to keep my spirits high! I would be sad if no green scenery to look at!
 
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Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.
 
Kathy W. said:
Mream, those pastries look great. I have never had Lebanese food. It looks like I will be soon, with your recipe. I bake breads where I work so this should be easy for me to try. Thank you for sharing your recipe. Kathy W.
Click to expand...

Kathy I am going to pull up a recipe I posted here for Lebanese stuffed grape leaves. Give it a try sometime it will not fail to please you! I made these grape leaves for a dinner party one time & they were a hit with one & all!
 
Cathy are you kidding. Stuffed grape leaves. I can't wait for the recipe. I was thinking of stuffing the pastries with spinach leaves and sliced black olives, and a white cheese. Ironic Chef that would make it Italian. Thank's again mream. You go Mama not to fast now. Thanks Kathy W.
 
Dear Cathy
I'm happy because I write to you, you are nice
I wished to know the new friends
I do not like to distinguish between nationalities and religions
We are one family in the Forum

............

Delicious Lebanese cuisine
Georgia seems to be a beautiful city


I love the trees, the rivers
Here in Saudi Arabia, the air is very hot and humid, and often there is the dust of many
I do not get out much in the summer the temperature here is high.
Not a lot of rain fall in winter I love the rain
I hope to live in another country,
I am painter, and I was working in the make-up salon.
In Saudi Arabia can not exercising my hobbies.
thanks
mream
 
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Hello Kathy W
Yes, it's delicious
At the outset, only the person can not work good dough
, But with the second attempt to become good
I did not know how to made Dough
Now I'm good at bread and sweets
Thank you dear
 
Thank you to all who responded
Will greatly appeal to you the recipe

.........................

(( Kathy w and cathy ))
You want a recipe for grape Overstuffed
Will write to you the best and easiest recipe for stuffing vine leaves
 
Dear Mream,

I am a painter too, I paint in watercolor and love my hobby! I will try and show you one of my works of art sometime soon, I am working on a painting for one of our forum friends here at SpicePlace right now, when I am done I will try to scan it in and show you in a Private Message! What are your favorite subjects to paint?

The thing I most love about Middle Eastern Cusine is it is so refreshing and feels light and oh so healthy when eating it! It is on the top of my list of favorite foods!!!::)

Have you been cooking long? I have been cooking about 33 years and love it! If I had a dream to come true it would be to travel the world and attend different cooking schools in every country, and have a picnic in the country-side at each location where I'd be visiting and attending cooking school:) Now that would be an "Over-The-Top" holiday for me:D

I'll bet you liked working in the make-up salon? I bet it goes along well with your artistic nature?

Write more and please see if the Lebanese Stuffed Grape Leaf recipe I posted here is like the one you make!

Cheers, Cathy
 
Hi Mream I am making these Yami-Yami today, I will be stuffing mine with some shredded spicy chicken meat! I will let you know how they turn out!
I hope you are having a good weekend!
Cathy
 
Hi Mream!

I actually made the dough with intentions of making the Yami-Yami and then used the dough instead to make pita bread:rolleyes: I changed my mind after the dough had risen and decided I wanted some Hummus & Baba-Ganough and I needed pita bread for them. Maybe next time I will actually make the Yami-Yami!

Your Friend, Cathy
 
Cathy, Too much bread will make you fat! Do you still bike or along is not fun?
 
FoodLoverCA said:
Cathy, Too much bread will make you fat! Do you still bike or along is not fun?
Click to expand...

Hey FoodLoverCA - you sound like a stalker to me. We don't take to your kind around here.

and for your information - bread - or any food at all - DOES NOT MAKE A PERSON FAT.

A PERSON MAKES A PERSON FAT BY EATING TOO MUCH AND NOT EXERCISING.

got it? good.............

Mama
 
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