Garden Vegetable Salad Stacker

I’m trilled that tomatoes are in season because I like to add it to my salads. Here is a great summer salad recipe that I thought I’d share. It’s simple and is refreshing during a hot day.

Garden Vegetable Salad Stacker



2 large tomatoes, each cut into 6 slices
6 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices
1/3 cup KRAFT Zesty Italian Dressing, divided
1 large red onion, cut into 6 slices
1 seedless cucumber, cut into 12 slices
6 fresh basil leaves

Place 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
Drizzle with remaining dressing; top with basil.

Nutritional facts: Salad

That looks great! I love fresh tomatoes and all the ingredients listed in this recipe.

I think it would be fancy enough to serve as a side at a formal dinner affair! Thanks for sharing!

Thanks Kraft

That is very pretty.
Reminds me of the things I put into a nice bread salad.

It is very easy
Seems to delicious
The appetite of a very
I want to eat


thanks

Did anyone get a chance to try the salad?