Homemade Worcestershire Sauce

Homemade Worcestershire Sauce

1/2 cup apple cider vinegar
2 tablespoons low sodium soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon mustard powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon black pepper


Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.

Store in the refrigerator

Nutrition Facts
Serving Size 1 (16g)
Recipe makes 12 servings
Calories 8
Calories from Fat 0 (3%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 19mg 0%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.1g 0%
Sugars 1.2g
Protein 0.2g 0%