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EricW
Guest
Hopefully many of you have begun to experience either you're own or a neighbor/freinds garden of plethora...my question is about freezing zuchinni for winter time zuchinni (sp?) bread baking.
Do the Zuchinni require peeling? next shred/grate it & then do a steaming blanch?
Is a quart freezer bag substantial enough for 1 or 2 baked loaves?
Thank You!
Do the Zuchinni require peeling? next shred/grate it & then do a steaming blanch?
Is a quart freezer bag substantial enough for 1 or 2 baked loaves?
Thank You!