Blt Bites

BLT BITES

16-20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 C. mayonnaise or salad dressing
1/3 C. chopped green onions
3 T. grated Parmesan cheese
2 T. snipped fresh parsley

Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain.

In a small bowl, combine all remaining ingredients; mix well. Spoon
into tomatoes. Refrigerate for several hours.

Yield: 16-20 appetizer servings.

that sounds really good, going to have to try it out. I love regular blt's so I'm sure this tastes great!!

That does sound really good and great for a quick appetizer for a party.

I agree. This sounds yum. Like my kids say lol.