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Curry Dip for Vegetables

G

GregGraves

Guest
Mix together:
1 cup light mayonnaise
3 tbsp catsup
1 tbsp Worcestershire sauce
1/2 tsp chopped garlic
2 tbsp finely minced onion
1/2 tsp curry powder
1/4 tsp Tabasco sauce

Refrigerate until chilled, then serve with chopped fresh vegetables such as brocolli, cauliflower, cucumber, carrots, mushrooms, and celery sticks.
 
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