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Crab Imperial

G

GregGraves

Guest
1/2 pound crab meat
1/2 pound cooked gulf shrimp, cleaned, shelled, and chopped
1 cup mayonnaise
1 tbsp lemon juice
1 medium onion, chopped fine
1 cup finely diced celery
1/2 cup finely chopped green pepper

Preheat oven to 350 degrees F. Mix everything together in a large boil. Form into 8 equally sized balls, then flatten, and place on a baking pan. Bake for 30 minutes.
 
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