The Ironic Chef
New member
OK, I have a big pot of chili on to combat the chill in the air and I want to make something to go along with it. Naturally corn bread is my first instinct for a side but I do not have any cornmeal on hand.
I do have a bag of Masa Harina on hand though left over from my Tamales.
I get a packaged mix of Chi Chi's Fiesta Corn Pudding mix. Has anyone made this home made? The mix requires a can of creamed corn. Most recipes I find are calling for regular corn, corn meal and even cream.
I am hoping someone here has a good recip[e. If not, I will wing it.
The chili smells out of this world
I do have a bag of Masa Harina on hand though left over from my Tamales.
I get a packaged mix of Chi Chi's Fiesta Corn Pudding mix. Has anyone made this home made? The mix requires a can of creamed corn. Most recipes I find are calling for regular corn, corn meal and even cream.
I am hoping someone here has a good recip[e. If not, I will wing it.
The chili smells out of this world