Provolone bread

ricksrealpitbbq

New member

• Oct 22, 2009

• #1

I think I finally perfected this, I am so happy with how it came out.

I used the no knead dutch oven recipe, added chunks of provolone and sprinkled pecorino romano in the dough and on top. this time I used all white flour. This is the best tasting bread I've ever made

 

T

The Ironic Chef

New member

• Oct 22, 2009

• #2

Well damn, cut off a slice....

 

Mama Mangia

Super Moderator

• Oct 22, 2009

• #3

I love that bread - now where is the pot of sauce for soppin'???

 

T

The Ironic Chef

New member

• Oct 23, 2009

• #4

Grab that loaf Mama, I'll bring the sauce.

 

Mama Mangia

Super Moderator

• Oct 23, 2009

• #5

I love to use an really aged provolone and sometimes I will dice up pepperoni or soppresata and add that to the dough.

That and a pot of thick homemade sauce and I an in heaven!

IC - the gas tank is full! Let's go!

 

ricksrealpitbbq

New member

• Oct 23, 2009

• #6

Sorry folks I ate it all up

 

Mama Mangia

Super Moderator

• Oct 23, 2009

• #7

IC and I have a way to get it out of you! LOL - if I were you I'd made another one fast - or two so that I don't have to share with IC! LOL

 

scubalaydee

New member

• Oct 23, 2009

• #8

I can taste it just by looking at it! on another note do any of you know a good recipe for shrimp scampi?

 

C

Cook Chatty Cathy

New member

• Oct 23, 2009

• #9

My mouth is watering Rick!

 

T

The Ironic Chef

New member

• Oct 24, 2009

• #10

Passes Cathy a napkin

 

chubbyalaskagriz

New member

• Oct 24, 2009

• #11

What a pretty loaf- YUM! ")

 

cookie

New member

• Oct 25, 2009

• #12

Mm Provolone bread love it! Cookie