Mama Mangia
Super Moderator
Applesauce Raisin Bread
1-1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. firmly packed brown sugar
1 c. seedless raisins
1 c. uncooked rolled oats
2 eggs, beaten
1/3 c. vegetable oil
1 c. sweetened applesauce (canned or homemade)
Mix and sift flour, baking powder, baking soda, salt and spices. Stir in sugar, raisins and oats. Add eggs, oil and applesauce; stir only until dry ingredients are moistened. Pour into greased 9 x 5 inch loaf pan. Bake at 350 degrees for about 50 minutes. Do not over bake. Remove from pan immediately; cool. Wrap cooled bread and store one day for easy slicing.
1-1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. firmly packed brown sugar
1 c. seedless raisins
1 c. uncooked rolled oats
2 eggs, beaten
1/3 c. vegetable oil
1 c. sweetened applesauce (canned or homemade)
Mix and sift flour, baking powder, baking soda, salt and spices. Stir in sugar, raisins and oats. Add eggs, oil and applesauce; stir only until dry ingredients are moistened. Pour into greased 9 x 5 inch loaf pan. Bake at 350 degrees for about 50 minutes. Do not over bake. Remove from pan immediately; cool. Wrap cooled bread and store one day for easy slicing.