I have a new Thanksgiving Eve tradition that I started this year-- Butternut Squash Velvet! Essentially a creamy soup. I found the recipe in Jacques Pepin's More Fast Food My Way, which I bought a month or so before November.
Aside from peeling the butternut squash (grr!), this recipe was absolutely easy to make and very flavorful. My parents loved it.
(I'm tryinng to post a photo of it, but it tells me that I must reach 15 posts first. Grr!)
Aside from peeling the butternut squash (grr!), this recipe was absolutely easy to make and very flavorful. My parents loved it.
(I'm tryinng to post a photo of it, but it tells me that I must reach 15 posts first. Grr!)
