S
spicefamily
Guest
I want to create a dessert that becomes solid at room temperature. It doesn't have to be rock hard..can be creamy, but mostly solid.
I want to use coconut oil, sweetener, and coffee (brewed strong) as my main ingredients.
So far, the end result is not solid at room temperature.
any suggestions on how to make the recipe turn out solid at room temperature?
thanks
I want to use coconut oil, sweetener, and coffee (brewed strong) as my main ingredients.
So far, the end result is not solid at room temperature.
any suggestions on how to make the recipe turn out solid at room temperature?
thanks