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Bread Variations

Mama Mangia

Mama Mangia

Super Moderator
The next time you make bread - try this with your favorite recipe:

Cheese Caraway Bread - Use Rolling Pin method for shaping. Spread 3/4 cup of finely shredded cheddar cheese and 1 tablespoon of caraway seeds on dough before rolling into loaf shape. Brush with butter. Bake as directed above.

Chili Cheese Bread - Use Rolling Pin method for shaping. Spread 3/4 cup of finely shredded cheddar cheese over rolled out dough. Liberally sprinkle with chili powder. Scatter canned green chilies over dough. Roll into loaf shape. Brush with butter and bake as directed above.

Sesame Rolls - Cut 1 half of dough into 12 pieces. Roll into balls by hand and place in an 8 inch cake pan. Brush with butter and sprinkle with sesame seeds. Bake in a preheated 425 degree oven for 15 to 20 minutes.
 
Vidalia Onion Bread

Another good version,
Vidalia Onion Bread - Flatten bread dough for one loaf as you would for a pizza. Spread 1 chopped and sauteed Vidalia onion over the surface of the dough that has been brushed with olive oil. Season with salt and pepper. Roll into loaf shape jelly roll style. Pinch seam closed and place seam side down on a sheet pan. Brush olive oil and allow to rise for 2 hours covered with plastic wrap. Place a pan of water on the bottom rack of oven and prehaet oven to 475*. After bread has risen, slash a couple of vents on the top. Place bread onto the middle rack. bake for 30 minutes. Lower heat to 400*, remove water and sheet pan and bake for another 15 minutes. When done allow to cool for at least 15 minutes before slicing.
Enjo, IC
 
Last edited:
Vegan Banana Bread

Hi all, I would like to share this delicious and health breakfast recipe with all of you. Ingredients

.2 ripe bananas
.2 tablespoons oil
.½ cups sweetner
.½ cups applesauce
.2 cups flour (whole wheat or white)
.1 teaspoon baking powder
.1 teaspoon baking soda

Directions

.Preheat oven to 375.
.In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sweetener and stir together.
.In a separate large bowl, stir together the flour, baking powder and soda.
.Add the banana mixture to the flour mixture and mix together gently until "just mixed".
.Spoon in to a lightly oiled loaf pan and bake for minutes. Test with a knife to see if done.
 
Last edited by a moderator:
Mama Mangia said:
The next time you make bread - try this with your favorite recipe:

Cheese Caraway Bread - Use Rolling Pin method for shaping. Spread 3/4 cup of finely shredded cheddar cheese and 1 tablespoon of caraway seeds on dough before rolling into loaf shape. Brush with butter. Bake as directed above.

Chili Cheese Bread - Use Rolling Pin method for shaping. Spread 3/4 cup of finely shredded cheddar cheese over rolled out dough. Liberally sprinkle with chili powder. Scatter canned green chilies over dough. Roll into loaf shape. Brush with butter and bake as directed above.

Sesame Rolls - Cut 1 half of dough into 12 pieces. Roll into balls by hand and place in an 8 inch cake pan. Brush with butter and sprinkle with sesame seeds. Bake in a preheated 425 degree oven for 15 to 20 minutes.
Click to expand...

I just can't imagined putting chili powder in the dough. Thanks Mama! And also, you have a nice creativity on food.
 
Thank you HC!

A liitle spice (excuse the pun) is nice. I could never live on the same foods prepared the same way all the time!
 
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