Hi,
I've eaten in some chinese restaurants "chicken with yellow bean sauce". It's a red sauce, sweet and sticky, and I would like to know how to prepare it.
I bouth crushed yellow bean, but it's nothing like that and I can't find any recipes on the Internet that look remotely like it.
Anyone knows how to do it?
Thanks!!!
I've eaten in some chinese restaurants "chicken with yellow bean sauce". It's a red sauce, sweet and sticky, and I would like to know how to prepare it.
I bouth crushed yellow bean, but it's nothing like that and I can't find any recipes on the Internet that look remotely like it.
Anyone knows how to do it?
Thanks!!!