Mama Mangia
Super Moderator
2 lbs. beef round steaks
3 tbl. flour
1/2 cup butter or margarine
1 (16oz) can tomatoes, cut up
1 tsp. salt
1/2 tsp. basil
1/2 cup green pepper, chopped
1-1/2 cups mozzarella, shredded
Cut meat into serving size pieces and coat with flour. Melt butter
in a skillet. Brown the meat on both sides. Place meat into a
13x9 baking dish. Combine tomatoes, salt, basil and pepper. Pour
over meat. Bake uncovered for 1 hour in a 350 degree oven or until
the meat is tender. Remove cover and sprinkle with the cheese.
Bake until cheese is melted.
3 tbl. flour
1/2 cup butter or margarine
1 (16oz) can tomatoes, cut up
1 tsp. salt
1/2 tsp. basil
1/2 cup green pepper, chopped
1-1/2 cups mozzarella, shredded
Cut meat into serving size pieces and coat with flour. Melt butter
in a skillet. Brown the meat on both sides. Place meat into a
13x9 baking dish. Combine tomatoes, salt, basil and pepper. Pour
over meat. Bake uncovered for 1 hour in a 350 degree oven or until
the meat is tender. Remove cover and sprinkle with the cheese.
Bake until cheese is melted.