5 Eggs
2 C Granulated Sugar
1 C Butter or margarine
3 C All Purpose Flour
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Cloves
1 C Buttermilk
1 tsp Baking Soda
1 C Raisins
1 C Chopped Nuts
1 C Jam or Jelly, any flavor
Grease & flour Bundt Cake Pan. Preheat oven 350F.
Sift together flour, salt, cinnamon, allspice and cloves; set aside. Mix buttermilk and baking soda together, set aside. In a large bowl cream sugar and butter, add eggs 1 at a time. Alternately add flour mixture and buttermilk mixture. Mix well. Add jam, raisins and nuts. Spread in prepared pan.
Bake about 1 1/2 hours or until wooden pick inserted comes out clean.
2 C Granulated Sugar
1 C Butter or margarine
3 C All Purpose Flour
1/4 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Cloves
1 C Buttermilk
1 tsp Baking Soda
1 C Raisins
1 C Chopped Nuts
1 C Jam or Jelly, any flavor
Grease & flour Bundt Cake Pan. Preheat oven 350F.
Sift together flour, salt, cinnamon, allspice and cloves; set aside. Mix buttermilk and baking soda together, set aside. In a large bowl cream sugar and butter, add eggs 1 at a time. Alternately add flour mixture and buttermilk mixture. Mix well. Add jam, raisins and nuts. Spread in prepared pan.
Bake about 1 1/2 hours or until wooden pick inserted comes out clean.