Mama Mangia
Super Moderator
VEGETABLES GRATIN
SERVES 6
1 head cauliflower, cut into florets
1 bunch broccoli, cut into florets
8 oz. baby carrots, halved lengthwise
1 red bell pepper, cut in strips
2 T. butter
4 oz. Alpine Lace cheese, shredded
½ c. Italian-seasoned bread crumbs
1 t. salt
½ t. oregano
½ t. garlic powder
¼ t. pepper
Boil 4 qts. water; add broccoli, cauliflower, carrots and pepper; reduce heat; cook 5 minutes. Drain. Place in greased casserole. Process remaining ingredients. Sprinkle over veggies. Broil 5 minutes or until browned.
SERVES 6
1 head cauliflower, cut into florets
1 bunch broccoli, cut into florets
8 oz. baby carrots, halved lengthwise
1 red bell pepper, cut in strips
2 T. butter
4 oz. Alpine Lace cheese, shredded
½ c. Italian-seasoned bread crumbs
1 t. salt
½ t. oregano
½ t. garlic powder
¼ t. pepper
Boil 4 qts. water; add broccoli, cauliflower, carrots and pepper; reduce heat; cook 5 minutes. Drain. Place in greased casserole. Process remaining ingredients. Sprinkle over veggies. Broil 5 minutes or until browned.