East indian stuffing

EAST INDIAN STUFFING

12 ounce bag Seasoned Dressing
1 cup oil
1 cup pineapple juice - from canned pineapple in its own juice
1 cup pineapple chunks
1 cup coconut
1 cup raisins
1 cup almonds
1 tablespoon curry powder

Combine ingredients in large bowl and mix well. Pack tightly in a greased 1-1/2 quart jello mold. Bake at 350 degrees for 45 minutes.

Hi.....

STUFFED BHINDI RECIPE:
1 pound Okra (Bhindi), washed and dried
3 tbsp - oil
1 tsp cumin seeds (jeera)
1 medium sized onion, chopped
2 green chilies, seeded and chopped
3/4-inch ginger, finely chopped
A pinch of Asafetida powder
1 tomato chopped
Stuffing :
3 tsp coriander powder
2 tsp turmeric powder
2 tsp ground fennel (saunf)
2 tsp dried mango powder (amchur)
1/2tsp chili powder or to taste
Salt To Taste