sweetsyl66
New member
Do anyone have a recipes for banana pudding?
thanks so much
thanks so much
Cooking Forum
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Banana Pudding
- Thread starter sweetsyl66
- Start date
Mama Mangia
Super Moderator
it's a matter of personal taste and everyone ha their own version -
1 (14-ounce) can sweetened condensed milk, (NOT evaporated milk)
1 -1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding
2 cups, (1 pint) heavy whipping cream
40 vanilla wafers cookies
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.
Refrigerate pudding mixture for 15 minutes.
Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.
Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.
Refrigerate leftovers.
1 (14-ounce) can sweetened condensed milk, (NOT evaporated milk)
1 -1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding
2 cups, (1 pint) heavy whipping cream
40 vanilla wafers cookies
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.
Refrigerate pudding mixture for 15 minutes.
Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.
Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.
Refrigerate leftovers.
hotlavender
New member
Thank you for this recipe. It looks tasty.
I usually do it with lesser sugar. Like what MAMA said, it's a matter of personal taste. 
Ingredients:
3/4 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
3/4 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies.
Preparation:
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Ingredients:
3/4 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
3/4 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies.
Preparation:
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
I guess it doesn't matter that I couldn't post link yet.
I don't see the recipes on the FN site yet.
Mama Mangia
Super Moderator
FN - grrrrr - they haven't got the #$%^% to give me a reply to my complaint about Anne Burrell - just a computer generated ya-ya............
Mama Mangia
Super Moderator
TheFamiliaKitchen a/k/a The Family Kitchen: THE FOOD NETWORK AND ANNE BURRELL
I did not like what happened on that show -
I did not like what happened on that show -