Mama Mangia
Super Moderator
Oven Fried Fish Fillets
This is a simple and delicious treatment for fresh fish fillets.
1 1/2 lbs. fresh fish fillets, such as salmon trout, bass or whitefish
1/4 cup milk
1/2 cup all-purpose flour
1 tsp. each salt and dried basil
1 egg, beaten
1/2 cup fine dry bread crumbs
1/3 cup melted butter or margarine
Parsley and lemon wedges for garnish
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil.
Add the egg to remaining milk. Add the crumbs to remaining flour mixture.
Dip fish pieces into mil-egg mixture. Place into buttered baking dish. Drizzle lwith melted butter.
Bake at 450 degrees for 10 minutes or until fish flakes when probed with fork. Garnish with parsley and lemon. Serve immediately.
This is a simple and delicious treatment for fresh fish fillets.
1 1/2 lbs. fresh fish fillets, such as salmon trout, bass or whitefish
1/4 cup milk
1/2 cup all-purpose flour
1 tsp. each salt and dried basil
1 egg, beaten
1/2 cup fine dry bread crumbs
1/3 cup melted butter or margarine
Parsley and lemon wedges for garnish
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil.
Add the egg to remaining milk. Add the crumbs to remaining flour mixture.
Dip fish pieces into mil-egg mixture. Place into buttered baking dish. Drizzle lwith melted butter.
Bake at 450 degrees for 10 minutes or until fish flakes when probed with fork. Garnish with parsley and lemon. Serve immediately.