Mama Mangia
Super Moderator
Sawmill Gravy
6 oz. pork sausage patties (hot for a "kick" or mild)
3 TBS flour
1 1/2 cups milk
1/8 tsp salt
1/8 tsp pepper
In a saucepan, fry sausage patties, drain and keep warm. Pour off
all but two tablespoons grease. Blend in flour and brown, stirring
constantly. Gradually add milk, mixing well. Bring to a boil,
reduce heat and simmer.
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer two minutes. Serve over hot open-faced biscuits.
Makes 4 servings.
6 oz. pork sausage patties (hot for a "kick" or mild)
3 TBS flour
1 1/2 cups milk
1/8 tsp salt
1/8 tsp pepper
In a saucepan, fry sausage patties, drain and keep warm. Pour off
all but two tablespoons grease. Blend in flour and brown, stirring
constantly. Gradually add milk, mixing well. Bring to a boil,
reduce heat and simmer.
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer two minutes. Serve over hot open-faced biscuits.
Makes 4 servings.
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