Chicken Ranch Salad
6 skinless, boneless chicken breast halves
1/2 cup bottled barbecue sauce
10-ounce package torn mixed salad greens
2 medium tomatoes, chopped
1 1/2 cups shredded cheddar cheese
1 small red bell pepper, cut into short, thin strips
1 can, 11 ounces, whole-kernel corn, drained
1/2 cup canned black beans, rinsed and drained
1 can, 2.5 ounces, sliced ripe olives, drained
2 green onions, thinly sliced
1 cup bottled ranch dressing
1 teaspoon chili powder
3/4 teaspoon ground cumin
Brush chicken with barbecue sauce and grill or broil about 5 inches from heat source 6 minutes per side or until juices are clear. Meanwhile, in large bowl, combine lettuce, tomatoes, cup cheese, bell pepper, corn, black beans, ollives and green onions and mix well. In separate bowl, combine dressing, chili powder and cumin and mix well.
To serve, divide lettuce mixture onto 6 serving plates. Cut chicken crosswise into -inch-thick slices and arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining cup cheese
6 skinless, boneless chicken breast halves
1/2 cup bottled barbecue sauce
10-ounce package torn mixed salad greens
2 medium tomatoes, chopped
1 1/2 cups shredded cheddar cheese
1 small red bell pepper, cut into short, thin strips
1 can, 11 ounces, whole-kernel corn, drained
1/2 cup canned black beans, rinsed and drained
1 can, 2.5 ounces, sliced ripe olives, drained
2 green onions, thinly sliced
1 cup bottled ranch dressing
1 teaspoon chili powder
3/4 teaspoon ground cumin
Brush chicken with barbecue sauce and grill or broil about 5 inches from heat source 6 minutes per side or until juices are clear. Meanwhile, in large bowl, combine lettuce, tomatoes, cup cheese, bell pepper, corn, black beans, ollives and green onions and mix well. In separate bowl, combine dressing, chili powder and cumin and mix well.
To serve, divide lettuce mixture onto 6 serving plates. Cut chicken crosswise into -inch-thick slices and arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining cup cheese
