Zucchini Bread

Ingredients

* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 3 teaspoons ground cinnamon
* 3 eggs
* 1 cup vegetable oil
* 2 1/4 cups white sugar
* 3 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup chopped walnuts

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Wow!!! This really looks good! It is like a cake already, isn't it?

a quick bread - like a banana bread or pumpkin bread

Yeah, I also think so. Is it the same ingredients used to make the pumpkin, banana and the other bread like this in the picture?

Yeah, it's pretty much the same ingredients. The amounts will vary because zucchini is much more watery than pumpkin or bananas.

Annie's Dish said:

Yeah, it's pretty much the same ingredients. The amounts will vary because zucchini is much more watery than pumpkin or bananas.

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Oh, that is why. It will vary on the topping or the mixed that you will combined.
Thanks for the post.

Thanks for the recipe Annie - I've made pumpkin bread before but never thought of zucchini. It would be perfect for snacks where you want a more savory flavor.

I love anything with zucchini, and this bread looks sooo good!
Thank you Annie, for posting this recipe!