Question Re Carmel Sauce

Hi A lady from work made us some desserts today apple dumplings with carmel sauce .The dumplings turned out great however the carmel sauce solidified after sitting for a while . I opted to take mine home seperate containers for the dumpling & the sauce .The question I have is can it be thinned out and made back into sauce by gently warming and adding cream ? She said she only used butter, sugar, cream to make it

place over low heat - that should do the trick - if you have to - add just a bit of cream - a little at a time - remember that when making caramel sauce - after you add the cream and simmer it will solidify

Oh Thank-You Yeas the stuff I can home with is almost like homemade fudge (but not quite)

you're welcomed - I hope it turns out the way you want