Possum Pie

Possum Pie

If you have a possum lurking in your back yard, catch the little critter in a cage the night before you plan to make this pie.
Put him in a shady spot with some water because this is his Lucky Day.... Possum Pie is on the Way !
1 Young Live Possum
2 packages (3 oz each) cream cheese, softened
3/4 cup confectioners' sugar
1 Graham Cracker Pie Crust (9 inches)
1/4 Cup Chopped Pecans
1/3 Cup Instant Chocolate Pudding Mix
1/4 Cup Instant Vanilla Pudding Mix
2 Cups Cold Milk
3/4 teaspoon Vanilla Extract
1/2 Cup Whipping Cream, whipped
12 to 16 Pecan Halves
In a mixing bowl, beat cream cheese and sugar until smooth.
Spread onto bottom of pie crust.
Sprinkle with chopped pecans.
In another mixing bowl, combine pudding mixes.
Add milk and vanilla and beat on low speed for 2 minutes.
Spoon over the pecans.
Refrigerate for at least 2 hours.
Top with whipped cream and pecan halves.
Yield: 8 servings.

No, I didn't forget the little possum.
He should be real hungry by now so why not let him clean your mixing bowls for you ?
Then treat him to a slice of your delicious possum pie before you turn him loose !

I've got a hillbilly cookbook and there are possum pies recipes in there - using the possum! I like yours better!

I have eaten possum is the past. I didn't like it then and am sure I still don't. But I will never say never. I have said before, sometimes we have to do what we have to.
Although Mama, I would eat your possum pie, the recipe looks tasty. CF